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Agua de Jamaica (Hibiscus🌺 Water) Ingredients: 2 c. Dried Hibiscus Flowers 8 c. Water, divided 4 cups each 1 c. Sugar, or preferred sweetener Instructions: To a pot, combine 2 cups hibiscus flowers and 4 cups of cold water. Bring to a boil. Allow flowers and water to boil for 5-10 minutes. Add sugar, and mix. Remove pot from heat, and allow the flowers to steep for 2-3 hours before straining. To a pitcher, combine strained hibiscus concentrate and pour in 4 cups of cold water, mix again. Refrigerate, or serve chilled over ice. Enjoy! #healthy #aguafresca #mexicanfood #hibiscustea #EasyRecipe

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