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Sous Vide Lamb Chops 🥩 (Save for later📌) This is the perfect method to cook your meat like a chef 👌Made super easy with Russell Hobbs Multi cooker👍 Ingredients : -6 Lamb chops -3 Cloves minced garlic -2 tsp Chopped fresh Rosemary -1 tsp Salt -1 tsp Pepper -1 tbs Lemon juice -2 tbs Olive oil Method: -Marinade your Lamb Chops and close them in a ziploc bag. Remove all the air using the water displacement method as shown in the video. -Select Sous Vide mode on the Multi-Cooker -Set temperature at 55°C (medium rare) -Set time at 1.5hrs (1hr per 1cm thickness) -Pat the meat dry and let it rest for 10 mins in the fridge. -Sear the chops for 2 mins per side until it gets a nice crust. -Serve immediately with your fav sides #sousvide #sousviderecipe #lambchops #russellhobbs #multicooker #cookinginspo #recipeoftheday #recipeinspo #cookingreels #cookingtiktok

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