BRISKET MAC’N CHEESE 🧀🔥 Full recipe ⬇️ • TikTok動画保存 (ロゴなし MP4) - TokWave TikTok Video & Audio Hub

ウォーターマーク（ロゴ）なしで BRISKET MAC’N CHEESE 🧀🔥 Full recipe ⬇️ • If you’re hesitant のTikTok動画をフルHD MP4保存できます。

BRISKET MAC’N CHEESE 🧀🔥 Full recipe ⬇️ • If you’re hesitant about smoking a brisket, let this divine combination motivate you to make your dreams come true ✊ It’s easier than you think. • INGREDIENTS: 1 8-15lb brisket (the bigger the better) 2 1/2 C elbow macaroni 1/4 C flour 2 1/2 C milk 1/4 C butter 1 cup each of grated cheese: Smoked Gouda Monterey Jack Cheddar 8oz Gruyère • INSTRUCTIONS: -Set smoker to 250°F and prepare brisket by trimming off extra fat and making a more cohesive piece of meat. -Season with course seasoning mix with olive oil as a binder and place in smoker until internal temp reaches 200-205°F. The timing of this will vary on the size of your brisket. I use a @thermopro Twin TempSpike Plus to help me get it perfectly accurate. -Once the brisket is finished, pour rendered beef tallow over the top and wrap and rest for 3-4hrs. Collect the rest of the beef tallow in a jar for later. -While that rests, put together your mac n cheese by throwing in elbow mac and boil for 9-11 mins. -While that boils, heat up a saucepan over medium heat and melt the butter, add the flour, and slowly add milk. Stir until nice and thick. Strain out mac and rinse with cold water to keep them from sticking together -Set smoker to 275°F and alternate cheese and mac in a cast iron pot with a little extra cheese for the top. Dump the roux on top. Let that smoke for 30 minutes or until hot and melty. -Cut up the brisket and toss in the mac n cheese for the best mac n cheese you’ve ever had 🔥🔥🔥 • Get a ThermoPro Twin TempSpike Plus through the link in my bio ⬆️ • COURSE BRISKET RUB: 1/2 C black pepper 1/3 C course salt 2 Tbsp paprika 2 Tbsp onion powder 2 Tbsp garlic powder • Are you tackling this beast of a dinner on your own or are you inviting your best pals? 🔥 • #ThermoPro #MadeByThermoPro #buythermopro #TwinTempSpikePlus #bbq #bbqlovers #brisket @TempSpike

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