These Olive Oil Brownies use olive oil i TikTok動画保存 (ロゴなし MP4) - TokWave TikTok Video & Audio Hub

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These Olive Oil Brownies use olive oil instead of butter to bring you a dairy-free brownie with bold flavor and an ultra-moist and fudgy center with a crinkly top and crispy edges. -½ cup extra-virgin olive oil (use robust if you really want that olive oil taste!) -1 ¼ cup granulated sugar -1 teaspoon vanilla extract -2 large eggs -1 cup all-purpose flour -⅔ cup unsweetened cocoa powder (I use dark) -1 teaspoon baking powder -½ teaspoon salt -Preheat your oven to 350°F and line a 9×9-inch square pan with parchment paper. -To a large mixing bowl, add the olive oil and sugar and use a hand-mixer on high to cream together until well-combined and aerated (3-5 minutes). -Add the egg and vanilla extract and use the hand-mixer on low to integrate. -Next, add the flour, cocoa powder, baking powder, and salt and mix again on high to combine, using a spatula to scrape down the sides of the bowl if necessary. You’ll be left with a thick and sticky batter. -With the help of your rubber spatula, add the batter to the prepped baking dish, pushing the batter to the sides until it is distributed equally throughout the pan. -Bake at 350°F for 25-30 minutes until the brownies are set when you wobble the pan. Allow them to cool before cutting. Enjoy! #brownierecipe #oliveoilbrownies

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