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Pork Shoulder Picnic Roast Slow-Roasted Recipe This Is Tender

Video by @quickeasydelishrecipes (quickeasydelishrecipes🇨🇦) • Aug 24, 2026 • Verified Download Ready
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Video Title / CaptionSLOW-ROASTED PORK PICNIC SHOULDER RECIPE This pork is tender, succulent, and full of flavor that will leave your taste buds wanting more. We will be serving it with herb mini red potatoes that are crispy on the outside and soft on the inside, homemade gravy with wine that will complement the pork perfectly, and fresh honey mustard creamy cumin sauce that will add a zing to your taste buds. INGREDIENTS • 1.4 kg Pork Picnic Shoulder (pat-dried with a paper towel) • 3 tbsp Dried Paprika • 2 tbsp Brown Sugar • 2 tbsp Kosher Salt • 2 tsp Black Pepper • 1 tbsp Dried Cayenne Pepper • 1 tbsp Dried Thyme • 1 tbsp Fresh Dried Rosemary • 8 Cloves Garlic (Minced) • ½ cup Grape Seed Oil INSTRUCTIONS • In a large mixing bowl, add 1 tbsp of Kosher salt and all of the dried ingredients. Add ½ cup of Grapeseed oil and minced garlic. Mix well. • Pat dry with a paper towel a 4.5 kg pork picnic shoulder • Score the surface of the pork with a knife and rub some kosher salt. • Generously rub the seasoned mixture on the surface of the pork. • Cover the meat in a plastic bag and marinate it in the fridge overnight (2 nights is ideal). • Remove the bag and place it on a roasting pan skin (fat) side down for crispy skin. Rub some grapeseed oil on the surface of the meat. • Bake the pork in a preheated oven at 400 deg. F for 30 minutes on a roasting pan • Lower the temperature to 250 - 275 deg F and bake for another 6 hours. After 6 hours, insert a thermometer in the center of the pork to read 180 deg. F or higher to make sure the pork is fully cooked. • Allow the meat to rest for an hour. HOMEMADE GRAVY RECIPE INGREDIENTS • 2 cups of chicken or beef broth • 500 ml White Wine • 1 tbsp Flour • 2 tbsp water • Salt • Pepper INSTRUCTIONS • Heat the roasting pan from the pork over medium heat. Stir the burned bits from the pork. • Add the broth and boil • Add white wine • Combine flour and water in a small bowl and pour it on the roasting pan • Once the liquid boils lower the heat to simmer and reduce • Add salt and pepper to adjust the taste • Strain the gravy into a bowl #roastedporkshoulder #roastedpork #slowroastedpork #porkrecipe #quickeasydeliciousrecipes #fyp #foodtiktok #FoodTok #porkpicnic
TikTok Creator@quickeasydelishrecipes (quickeasydelishrecipes🇨🇦)
Audio Track Name🎵 Love You So
Total Plays202,833 views
Total Likes❤️ 1,239 likes
Total Shares🔁 407 shares

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Check out the video for Pork Shoulder Picnic Roast shared on TikTok by @quickeasydelishrecipes (quickeasydelishrecipes🇨🇦). So far, this clip has received 202,833 views, 1,239 likes, and 407 shares on TikTok.

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Original Video Caption:
SLOW-ROASTED PORK PICNIC SHOULDER RECIPE This pork is tender, succulent, and full of flavor that will leave your taste buds wanting more. We will be serving it with herb mini red potatoes that are crispy on the outside and soft on the inside, homemade gravy with wine that will complement the pork perfectly, and fresh honey mustard creamy cumin sauce that will add a zing to your taste buds. INGREDIENTS • 1.4 kg Pork Picnic Shoulder (pat-dried with a paper towel) • 3 tbsp Dried Paprika • 2 tbsp Brown Sugar • 2 tbsp Kosher Salt • 2 tsp Black Pepper • 1 tbsp Dried Cayenne Pepper • 1 tbsp Dried Thyme • 1 tbsp Fresh Dried Rosemary • 8 Cloves Garlic (Minced) • ½ cup Grape Seed Oil INSTRUCTIONS • In a large mixing bowl, add 1 tbsp of Kosher salt and all of the dried ingredients. Add ½ cup of Grapeseed oil and minced garlic. Mix well. • Pat dry with a paper towel a 4.5 kg pork picnic shoulder • Score the surface of the pork with a knife and rub some kosher salt. • Generously rub the seasoned mixture on the surface of the pork. • Cover the meat in a plastic bag and marinate it in the fridge overnight (2 nights is ideal). • Remove the bag and place it on a roasting pan skin (fat) side down for crispy skin. Rub some grapeseed oil on the surface of the meat. • Bake the pork in a preheated oven at 400 deg. F for 30 minutes on a roasting pan • Lower the temperature to 250 - 275 deg F and bake for another 6 hours. After 6 hours, insert a thermometer in the center of the pork to read 180 deg. F or higher to make sure the pork is fully cooked. • Allow the meat to rest for an hour. HOMEMADE GRAVY RECIPE INGREDIENTS • 2 cups of chicken or beef broth • 500 ml White Wine • 1 tbsp Flour • 2 tbsp water • Salt • Pepper INSTRUCTIONS • Heat the roasting pan from the pork over medium heat. Stir the burned bits from the pork. • Add the broth and boil • Add white wine • Combine flour and water in a small bowl and pour it on the roasting pan • Once the liquid boils lower the heat to simmer and reduce • Add salt and pepper to adjust the taste • Strain the gravy into a bowl #roastedporkshoulder #roastedpork #slowroastedpork #porkrecipe #quickeasydeliciousrecipes #fyp #foodtiktok #FoodTok #porkpicnic

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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The MP3 audio quality for Slow-Roasted Pork Picnic Shoulde... is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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