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Lamb Chops Recipe Pan Seared If You’ve Ever Struggled With

Video by @cookthestory (Christine Pittman, M.A.) • Aug 24, 2026 • Verified Download Ready
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Video Title / CaptionIf you’ve ever struggled with cooking lamb, this recipe for Pan-Seared Lamb Loin Chops makes it easy. The full recipe is below or or see the link in my bio. Ingredients: 4 lamb loin chops (1 to 1 and 1/2 inches thick) 2 tsp. kosher salt 1 tsp. black pepper 1 Tbsp. cooking oil 4 cloves garlic, sliced thinly (optional) 2 Tbsp. chopped fresh rosemary (optional) 1/2 cup white wine (optional) 1/4 tsp. lemon zest (optional) 2 Tbsp. cold butter, cut into 4 pieces (optional) Instructions: Season lamb loin chops all over with the salt and pepper. Optional step: Place chops in a single layer on a rack set over a pan and refrigerate for 1-8 hours. Remove chops from refrigerator and proceed with next step. In a large skillet, heat the cooking oil over medium-high heat until shimmering. Add the lamb chops and cook until well-browned underneath, about 3-4 minutes. Flip chops and cook until well-browned on other side, another 2-4 minutes. Depending on the thickness of the chops, they might be at your desired doneness now. If not, flip and continue to cook 1 minute per side until desired temperature is reached. Transfer chops from skillet to a plate and tent loosely with foil. Serve chops as they are after they have rested for 5 minutes or, while they rest, proceed with the remaining steps using the optional ingredients. Make the pan sauce: Reduce heat under the skillet to low. Add the garlic and rosemary and cook for 1 minute. Carefully add the wine (it may spatter when it hits the heat). Stir and scrape up any browned bits from the bottom of the skillet. Remove skillet from heat. Add the lemon zest. Stir in the cold butter, stirring continuously until melted. Taste and then stir in some salt if desired. Drizzle butter sauce over lamb chops and serve. #dinnertonight #EasyRecipe #howtocooklambloinchops #lambloinchops #lambchops
TikTok Creator@cookthestory (Christine Pittman, M.A.)
Audio Track Name🎵 original sound - cookthestory
Total Plays3,804 views
Total Likes❤️ 27 likes
Total Shares🔁 4 shares

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Check out the video for Lamb Chops Recipe Pan Seared shared on TikTok by @cookthestory (Christine Pittman, M.A.). This video has reached over 3,804 views, 27 likes, and 4 shares on TikTok.

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Original Video Caption:
If you’ve ever struggled with cooking lamb, this recipe for Pan-Seared Lamb Loin Chops makes it easy. The full recipe is below or or see the link in my bio. Ingredients: 4 lamb loin chops (1 to 1 and 1/2 inches thick) 2 tsp. kosher salt 1 tsp. black pepper 1 Tbsp. cooking oil 4 cloves garlic, sliced thinly (optional) 2 Tbsp. chopped fresh rosemary (optional) 1/2 cup white wine (optional) 1/4 tsp. lemon zest (optional) 2 Tbsp. cold butter, cut into 4 pieces (optional) Instructions: Season lamb loin chops all over with the salt and pepper. Optional step: Place chops in a single layer on a rack set over a pan and refrigerate for 1-8 hours. Remove chops from refrigerator and proceed with next step. In a large skillet, heat the cooking oil over medium-high heat until shimmering. Add the lamb chops and cook until well-browned underneath, about 3-4 minutes. Flip chops and cook until well-browned on other side, another 2-4 minutes. Depending on the thickness of the chops, they might be at your desired doneness now. If not, flip and continue to cook 1 minute per side until desired temperature is reached. Transfer chops from skillet to a plate and tent loosely with foil. Serve chops as they are after they have rested for 5 minutes or, while they rest, proceed with the remaining steps using the optional ingredients. Make the pan sauce: Reduce heat under the skillet to low. Add the garlic and rosemary and cook for 1 minute. Carefully add the wine (it may spatter when it hits the heat). Stir and scrape up any browned bits from the bottom of the skillet. Remove skillet from heat. Add the lemon zest. Stir in the cold butter, stirring continuously until melted. Taste and then stir in some salt if desired. Drizzle butter sauce over lamb chops and serve. #dinnertonight #EasyRecipe #howtocooklambloinchops #lambloinchops #lambchops

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