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How Long To Cook Basmati Rice 2 Cups (I Use Sela For The Best

Video by @fadwahilili (Fadwa) • Aug 24, 2026 • Verified Download Ready
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Video Title / CaptionBasmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.
TikTok Creator@fadwahilili (Fadwa)
Audio Track Name🎵 original sound - fadwahilili
Total Plays7,178,697 views
Total Likes❤️ 192,517 likes
Total Shares🔁 14,980 shares

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Below is the post about How Long To Cook Basmati Rice posted by creator @fadwahilili (Fadwa). So far, this clip has received 7,178,697 views, 192,517 likes, and 14,980 shares across social feeds.

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Original Video Caption:
Basmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.

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Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Basmati Rice 2 Cups Basmati is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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